Chinese Restaurant Casino Nsw
Mun Tien Chinese Restaurant in Casino, NSW, 2470. Business contact details for Mun Tien Chinese Restaurant including phone number, reviews & map location - TrueLocal. Heng Lee Chinese. Formerly known as Heng Lee Chinese. Chinese Restaurant in Evans Head, New South Wales. 3.7 out of 5 stars. Evans Head-Casino.
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Eat The Street Lismore 2015, Magellan Street, Lismore
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The Northern Rivers - Gold Coast region is becoming renowned for restaurants that offer fresh, organic and locally sourced ingredients, with more than a few award winning eateries that are tucked away in the hinterlands, providing 'paddock to plate' home grown dining experiences.
Just ask your accommodation hosts for their favourite places to eat, or check the local papers for current listings.
Visitors can also be on the lookout for a 'foodie festival', with 'Sample' and 'Taste' food events, where local restaurants come together in one place, and offer tasting dishes from food stalls. You can often eat your way around the worlds' cuisine at these events!
And if you can't make to a festival, then just check out the nearest farmers market or weekend market for a taste from local menus.
Index: B - Breakfast, L - Lunch, D - Dinner.
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licensed 7 days 8.30am til late
7 nights 5.30pm -9.30pm
7 days - L, D
BYO, 7 days 7.30am til late
7 nights 5.30pm -9.30pm, Yum Cha Fri-Sun 11.30am-3.pm
B, L Monday to Thursday - 8am – 4pm (last orders at 3pm), Friday to Sunday B, L, D 8am 10pm (last orders at 9pm)
L -Wed-Sat 11am - 2.30pm, D - Wed-Sat 5.30pm -9pm. Sunday - B, L
BYO: 7 days, Mon-Fri 11am - late, Sat-Sun 12 noon - late.
7 days BYO: L: Sat -Sun 12pm- late,
D: Mon-Fri 5pm-late
L - Fri - Sun, D - Thurs - Sat
Sunday to Wednesday 6am - 5pm Thursday, Friday & Saturday 6am - 9pm, licensed, pet friendly, free wifi, beach views
BYO Open 7 Nights From 5pm
Sunday – Thursday: 12pm - 2.30pm, 4.30pm - 9pm, Friday – Saturday: 12pm - 2.30pm, 4.30pm - Late
7 Days: Lunch 12pm–2.30pm, Dinner 5pm–9pm
L: Tues to Fri - 12 midday to 2pm.
D: Tues to Sat - 5:30pm to 9pm
CLOSED: Sunday, Monday & Public Holidays.
Fully Licensed (BYO Wine Only)
Tues-Wed; 11.30am-9pm, Thurs; L only, Fri; 11.30am-9.30pm, Sat; D only 5pm-11pm.
L: Mon - Fri - 11.30am-2.30pm
D: 7 nights 5.30pm-9.30pm
Monday - Saturday, 5.30pm till late
L: Tues - Sat 11.30am -2.00pm
D: 7 Nights 5.00pm - 10.00pm
L: Wednesday to Sunday from 11am
D: Friday & Saturday from 5.30pm
L: Friday-Tuesday 10am-5pm
L, D: Sat-Sun 8.30am-6pm
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Open L - 7 days, D - Monday -Saturday
Take away; D: Mon-Sun: 5:00pm-Till Late
L: 11:30AM - 2:30PM, D: 5:00PM - 9:00PM
open L - Mon-Sat, D - Mon-Sun
Monday-Saturday from 5pm
Tuesday-Sunday, L & D
Tue-Fri: L: 12pm-2.pm,
Mon-Sat: D: 4pm-9pm, Sat - D: 4pm-9pm
B, L, 7 days from 8:30am. D - Friday & Saturday evenings
L, Friday to Sunday 12pm-3pm, D, 7 nights from 5.30pm
BYO Open 7 Nights From 5pm
Sun-Thurs 11.30am-21.30pm, Fri-Sat to 22.00
Wed-Mon. 8.30am-5pm, Tues. 10am-3pm
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The Fair Work Ombudsman has commenced legal action in the Federal Circuit Court against the operators of two Chinese restaurants on the Gold Coast who allegedly underpaid a visa holder.
Facing the court is the company Fu Kang GC Pty Ltd and company directors Ms Yingchun “Christine” Wang and Mr Liangtao “Frank” Zhao, a married couple. The company operates Fu Kang Gold Coast Chinese Restaurant in Labrador and formerly operated Memory Taste of Fu Kang in Southport.
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The regulator investigated after receiving a request for assistance from an employee who worked as a cook at the restaurants from July 2015 to January 2017. The court action relates to a period between May 2016 and January 2017 during which the employee maintained a diary record of the hours he worked and amounts he was paid.
The employee, a Chinese national then aged in his 20s, was sponsored by the company on a 457 skilled visa. The Fair Work Ombudsman alleges the employee worked between 22 and 87 hours per week and received cash payments of between $200 and $600 per week, equating to between $2.30 and $12.85 per hour.
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It is alleged this resulted in total underpayments of $46,555 related to failures to pay minimum ordinary hourly rates, overtime rates, and penalty rates for morning, evening, weekend and public holiday hours under the Restaurant Industry Award 2010. It is also alleged the company failed to pay the employee’s annual leave and superannuation entitlements.
The Fair Work Ombudsman alleged the company produced false and misleading documents to a Fair Work Inspector on three occasions, including records that stated the employee was paid $862 net per week or $26.95 per hour.
It is also alleged that the company did not issue pay slips and failed to keep employee records relating to annual leave, the amounts paid to the employee, and the hours worked by the employee.
Fair Work Ombudsman Sandra Parker said the regulator prioritises matters involving the fast food, restaurant and café industry and vulnerable workers.
“Visa holders, who we know can be vulnerable due to a range of factors including their reliance on an employer, must receive the same minimum pay rates as every other employee in Australia. We will continue to take legal action to protect workplace rights, particularly where it involves vulnerable workers,” Ms Parker said.
“Any employees with concerns about their pay or entitlements should contact the Fair Work Ombudsman for free assistance.”
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Ms Wang and Mr Zhao, who are each of Chinese background, are alleged to be involved in many of the contraventions. None of the alleged underpayments have been rectified.
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The FWO is seeking penalties against Fu Kang GC, Ms Wang and Mr Zhao. The regulator is also seeking a court order for Ms Wang and Mr Zhao to rectify the underpayment, undertake training in relation to their workplace obligations and engage a third party to audit the company.
The company faces a maximum penalty of $54,000 per contravention while Ms Wang and Mr Zhao each face a maximum penalty of $10,800 per contravention. A directions hearing has been listed in the Federal Circuit Court in Brisbane on 21 December 2020.